Angebote zu "Executive" (13 Treffer)

The Executive Inn
51,00 $ *
ggf. zzgl. Versand

Das Hotel mit 3-Sterne-Ausstattung ist das einzige Hotel in Taloja MIDC und 5 km entfernt von kalamboli, 10 km von Belapur & vashi auch 9kms von Panvel

Anbieter: ehotel
Stand: 18.12.2018
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Executive Enclave
43,00 € *
ggf. zzgl. Versand

Indien

Anbieter: TUI.com
Stand: 19.04.2018
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Yogi Executive
34,00 € *
ggf. zzgl. Versand

Indien

Anbieter: TUI.com
Stand: 19.04.2018
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Executive Enclave
790,00 € *
ggf. zzgl. Versand

Indien

Anbieter: TUI.com
Stand: 19.04.2018
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Yogi Executive
766,00 € *
ggf. zzgl. Versand

Indien

Anbieter: TUI.com
Stand: 19.04.2018
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The Emerald - Hotel & Executive Apartments
33,00 € *
ggf. zzgl. Versand

Indien

Anbieter: TUI.com
Stand: 19.04.2018
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The Emerald - Hotel & Executive Apartments
763,00 € *
ggf. zzgl. Versand

Indien

Anbieter: TUI.com
Stand: 19.04.2018
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The Elephanta Suite , Hörbuch, Digital, 1, 609min
9,95 € *
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This fabulous, far-reaching book breathtakingly captures the tumult, ambition, hardship and serenity that mark modern India. Theroux´s characters risk venturing far beyond its well-worn paths to discover woe or truth or peace. A holidaying middle-aged couple veer heedlessly from idyll to chaos. A buttoned-up Boston lawyer finds relief in Mumbai´s reeking slums. A young woman befriends an elephant in Bangalore. We also meet Indian characters as distinctive as they are indicative of their country´s subtle ironies: an executive who yearns to become a holy beggar, an earnest young striver whose personality is transformed by acquiring an American accent, a miracle-working guru, and more.... 1. Language: English. Narrator: Firdous Bamji. Audio sample: http://samples.audible.de/bk/howe/002973/bk_howe_002973_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 29.03.2019
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The Fate of Food: What We´ll Eat in a Bigger, H...
9,95 € *
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In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world´s most creative and controversial innovators on the front lines of food science, agriculture, and climate change. Climate models show that global crop production will decline every decade for the rest of this century due to drought, heat, and flooding. Water supplies are in jeopardy. Meanwhile, the world´s population is expected to grow another 30 percent by mid-century. So how, really, will we feed nine billion people sustainably in the coming decades?Amanda Little, a professor at Vanderbilt University and an award-winning journalist, spent three years traveling through a dozen countries and as many U.S. states in search of answers to this question. Her journey took her from an apple orchard in Wisconsin to a remote control organic farm in Shanghai, from Norwegian fish farms to famine-stricken regions of Ethiopia. The raise to reinvent the global food system is on, and the challenge is twofold: We must solve the existing problems of industrial agriculture while also preparing for the pressures ahead. Through her interviews and adventures with farmers, scientists, activists, and engineers, Little tells the fascinating story of human innovation and explores new and old approaches to food production while charting the growth of a movement that could redefine sustainable food on a grand scale. She meets small permaculture farmers and ´´Big Food´´ executives, botanists studying ancient superfoods and Kenyan farmers growing the country´s first GMO corn. She travels to places that might seem irrelevant to the future of food yet surprisingly play a critical role - a California sewage plant, a US Army research lab, even the inside of a monsoon cloud above Mumbai. Little asks tough questions: Can GMOs actually be good for t 1. Language: English. Narrator: Amanda Little. Audio sample: http://samples.audible.de/bk/rand/006995/bk_rand_006995_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 13.06.2019
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